Has deep green flat leaves. It can also be used in a tea as a blood cleanser and is well-known as an antidote for the smell of garlic on the breath. Companion plant with tomatoes. Bees love it.
Preparation for tea:
• 1 Cup of tea made from fresh leaves, 3 times per day.
TINCTURE (leaves, root or seeds):
• 2-4 ml in water, three times per day.