Mint

Category:

Description

Serrated variegated gold and green ginger scented leaves. Small mauve flowers in summer. Fresh leaves can be used in salads and also for floral decorations.

Infuse a few leaves:

•Mint Tea: Especially chocolate, apple, peppermint, spearmint,
•Add Chocolate mint to Filter coffee for a great tasting indulgence, Mint to rooibos tea is a natural detox supplement.

 

Additional information

Height

±60 cm, Spread: If allowed, will become invasive

Cultivation

Full sun, well drained, composted soil

Harvesting

Pick fresh leaves throughout the year

Reviews

There are no reviews yet.

Be the first to review “Mint”

Your email address will not be published. Required fields are marked *