Lemon Verbena

Category:

Description

A large bushy shrub with strong lemon scented narrow leaves. Bears sprays of small white flowers in summer. Dried leaves can be used for tea.

Preparation for tea:
• Infuse a tablespoon of fresh leaves in a cup of boiling water, and let it stand for 10-15 minutes.

CAUTION:
• Long-term use of large amounts of leaf may cause stomach irritations.

Additional information

Height

± 3m, Spread ± 2m

Cultivation

Full sun, well drained, composted soil.

Harvesting

Pick fresh leaves throughout the year

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