Fennel

Category:

Description

A multi-branched herb with feather-like leaves and small yellow flowers borne on a large flat umbels in summer, followed by aromatic edible seeds. Medicinal uses.

Extract a few leaves for:

• Beneficial to digestion, Indigestion, Windy colic in infants, Griping,
• A tea made from the seeds is a mild laxative,
• Nausea,
• Mild appetite suppressant, Obesity

Additional information

Height

± 1.5m Spread ±80 cm

Cultivation

Full sun, well drained, composted soil

Harvesting

Pick fresh leaves throughout the year, Collect seed when ripe.

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