Large, highly aromatic leaves with spikes of white flowers from early spring to late autumn. Leaves can be used in cooking wherever a basil taste is required. Its cold hardy nature will ensure the availability of basil right through winter.
- Salad dressings, Sauces, Pesto, Oils, Vinegars, Garnishing, Butters and Soups.
- Made into a cough syrup with honey and taken as an infusion for colds.