Basil Perennial White



Large, highly aromatic leaves with spikes of white flowers from early spring to late autumn. Leaves can be used in cooking wherever a basil taste is required. Its cold hardy nature will ensure the availability of basil right through winter.

  • Salad dressings, Sauces, Pesto, Oils, Vinegars, Garnishing, Butters and Soups.
  •  Made into a cough syrup with honey and taken as an infusion for colds.


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