Calling all lovers of honey and lemon! We have an amazing recipe JUST FOR YOU!
Lemon Verbena & Honey Iced Tea!
COLD BREWED ICED TEA INGREDIENTS
4 cups of water
4 teaspoons loose black tea
HONEY SYRUP INGREDIENTS
1/4 cup honey
1/4 cup water
3 tablespoons dried lemon verbena leaves
In a pitcher, stir in 4 teaspoons of loose leaf tea into 4 cups of cold or room temperature water.
Cover and refrigerate for about eight hours or overnight. Strain tea leaves or tea bags and discard.
In a small saucepan, combine honey, water, and dried lemon verbena leaves and simmer on low for
2-3 minutes until honey dissolves.
Turn off heat and let lemon verbena steep for about 10 minutes. Strain out lemon verbena leaves
and discard. Let simple syrup cool, then store in an airtight container in the refrigerator for up to 2
When ready to drink, pour iced tea into a glass and add simple syrup to taste.
Visit The Herb Farm Bistro for some amazing dishes and drinks!