Let’s Drink… The Pink Rose – Spritzer

Let’s Drink… The Pink Rose – Spritzer

Get ready to make your taste buds tingle with a Rosé spritzer! This is a must-try recipe to try out this spring! Let’s get into The Pink Rose recipe You’ll need: 190ml – Theuniskraal Moscato Rosé 1 Tbs – Euroberry Pomegranate Syrup or 1/3 Cup...
Let’s Drink… Blushing Lady GIN 🌺

Let’s Drink… Blushing Lady GIN 🌺

Get ready for an amazing Gin recipe called Blushing Lady! 🌺 Get your friends together, dust off that stunning Gin glasses and impress everyone with a refreshing drink! The key ingredients for this recipe are the following: Ginologist Floral Gin, Tonic water,...
Let’s Drink… Zesty Angel

Let’s Drink… Zesty Angel

Let’s Drink… Zesty Angel Ginologist Spiced Gin, with Pink Tonic and Grapefruit Single Shot Ginologist Spice Gin 1 slice Grapefruit Pink Tonic Water How to: Add Grapefruit to glass. Lightly press, add Gin & ice and top with Tonic water. Lift with a...
Let’s Cook…Common Thyme Brine for Leg of Lamb

Let’s Cook…Common Thyme Brine for Leg of Lamb

Common Thyme Brine for Leg of Lamb (This mixture is enough for a 2kg Leg) You need: 3L water ½ Cup of Salt 4 Common Thyme Sprigs of about 7cm each 1 Rosemary Sprig of about 15cm 1 Garlic Clove How to: Put all ingredients in a pot big enough to hold brine and leg of...
Let’s Make… Lemon-Thyme, Ginger and Apple Jam

Let’s Make… Lemon-Thyme, Ginger and Apple Jam

Lemon-Thyme, Ginger and Apple Jam You need: 10 Red Apples 3 cm fresh ginger juiced 2 Aniseed stars 1 Lemon juiced with skin on 1 ½ liter Apple Juice 2 cups white sugar 12 Lemon-Thyme Sprigs 500ml water   Method: Peel and core apples and chopped in small 1 cm...
Let’s Bake… Silver-Thyme, Lemon Zest and Peppadew Scones

Let’s Bake… Silver-Thyme, Lemon Zest and Peppadew Scones

You’ll need: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1⁄2 teaspoon salt 4 Teaspoons Lemon Zest 3 tablespoons minced fresh Silver Thyme (pull leaves from the stalk) 1⁄3 cup butter 1⁄2 cup mild peppadews, well-drained and finely chopped 1⁄2...