Let’s Drink… The Pink Rose – Spritzer

Get ready to make your taste buds tingle with a Rosé spritzer! This is a must-try recipe to try out this spring! Let's get into The Pink Rose recipe You'll need: 190ml - Theuniskraal Moscato Rosé 1 Tbs - Euroberry Pomegranate Syrup or 1/3 Cup Fresh Pomegranate pips...

read more

Let’s Drink… Blushing Lady GIN 🌺

Get ready for an amazing Gin recipe called Blushing Lady! 🌺 Get your friends together, dust off that stunning Gin glasses and impress everyone with a refreshing drink! The key ingredients for this recipe are the following: Ginologist Floral Gin, Tonic water,...

read more

Let’s Drink… Zesty Angel

Let's Drink... Zesty Angel Ginologist Spiced Gin, with Pink Tonic and Grapefruit Single Shot Ginologist Spice Gin 1 slice Grapefruit Pink Tonic Water How to: Add Grapefruit to glass. Lightly press, add Gin & ice and top with Tonic water. Lift with a spoon and...

read more

Let’s Cook…Common Thyme Brine for Leg of Lamb

Common Thyme Brine for Leg of Lamb (This mixture is enough for a 2kg Leg) You need: 3L water ½ Cup of Salt 4 Common Thyme Sprigs of about 7cm each 1 Rosemary Sprig of about 15cm 1 Garlic Clove How to: Put all ingredients in a pot big enough to hold brine and leg of...

read more

Let’s drink… Gin with Thyme 🌿

Gin-Thyme You need: 50ml Citrus Gin Ice Cubes 2 Springs Lemon-Thyme 80 ml Fresh Orange Juice 200ml Tonic Water How to: Put Gin, Lemon-Thyme, Orange Juice and Ice-Cubes in Shaker Give a good shake Put Ice in Glass and pour the mix through a strainer Top up with Tonic...

read more

Let’s Drink…Silver Thyme Gluhwein 🌿

Silver Thyme Gluhwein (We were inspired by this month’s issue of Garden and Home – www.gardenandhome.co.za and added our own touch to it) You need: 750ml  Shiraz (We used Theuniskraal Shiraz, it started us off with an already spicy foundation) 125g - Brown Sugar 3x...

read more

Let’s Drink… Fresh Sparkle

Fresh Sparkle You need: 190ml Theuniskraal Sauvignon Blanc 1/3 cup Lemon Thyme infusion 330ml ½ Stoney ½ Sprite *Making your own Herb infusion: 1. Take a 1-liter glass bottle 2. Add 2 Tbs Sugar 3. Fill about a 1/3 with fresh Herbs leaves OR about 1cm if using dried...

read more