Let’s Bake… Lavender Rusks

Let’s Bake… Lavender Rusks

Let’s Bake: Lavender Rusks🌿. Rusk Ingredients: 1kg Self-Raising Flour 3 Sprigs (about 8cm each) of Lavender 250g Butter 200ml Sugar 320ml Buttermilk 10ml Baking Powder 2 Eggs 5ml Salt 25ml Oil. Method: Dry the fresh Lavender in the oven for about 20 min @ about...
The story of Lavender Lane

The story of Lavender Lane

The Story of Lavender Lane. Cultivated by man for more than 2500 years, Lavender is still a very popular herb. Used for perfume, bathing, cooking, repelling insects, stress relieve and more! Walking Lavender Lane at The Herb Farm will be an all-encompassing treatment...